autumn apple pecan salad recipe from Jen Martinsen at nutritionbliss.com
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autumn apple pecan salad
Serves 6
An amazingly delicious fall salad with apples, pecans, and spinach that everyone will enjoy.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 4 cups baby spinach
  2. 1/2 cup dried cranberries
  3. 1/2 cup raw pecans
  4. 1 sliced red apple (gala, fuji)
  5. 1 sliced granny smith apple
  6. 1/4 thinly sliced red onion
Dressing
  1. Maple Dijon Vinaigrette
  2. 4 tbsp extra virgin olive oil
  3. 2 tbsp apple cider vinegar
  4. 2 tbsp maple syrup
  5. 3 tsp dijon mustard
  6. sea salt & ground black pepper to taste
  7. *Use all organic ingredients whenever possible.
Instructions
  1. Add dressing ingredients into a small container with a lid.
  2. Shake vigorously and set aside.
  3. Add spinach to a large mixing bowl.
  4. Add 1/2 of the dressing to the spinach and toss until fully mixed.
  5. Continue to add dressing and toss until desired preference.
  6. Add apples, cranberries, and red onion. Toss ingredients together.
  7. Top with raw pecans and serve.
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Category
dinner, lunch, salad, side dish
Tags
dairy free, gluten free, plant based, salad