cashew milk - www.nutritionbliss.com
15882
portfolio_page-template-default,single,single-portfolio_page,postid-15882,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 
cashew milk
an easy & delicious way to make cashew milk, yields 20 oz
Write a review
Print
Prep Time
12 hr
Cook Time
5 min
Prep Time
12 hr
Cook Time
5 min
Ingredients
  1. 1-cup raw cashews
  2. 3 1/2 cups filtered water
  3. (Optional) 1 tsp raw honey and/or 1 tsp vanilla for flavor
  4. Needed: Glass mason jar for storage
Instructions
  1. Soak 1-cup raw cashews in filtered water on the countertop for 12-24 hours.
  2. Rinse thoroughly.
  3. Add cashews and 3 1/2 cups filtered water to blender. Blend on low for 30 seconds.
  4. Add optional flavors, if desired.
  5. Blend on high for 2 minutes.
  6. -Transfer milk from blender to large mason jar (no nut milk bag needed).
  7. -Store in refrigerator for 5 days.
www.nutritionbliss.com http://www.nutritionbliss.com/
Date
Category
milk alternatives, nuts