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almond milk

A great alternative to store-bought almond milk, yields 20 oz




  1. Soak 1-cup raw almonds in filtered water on the countertop for 12-24 hours.
  2. Rinse thoroughly.
  3. Add almonds and 3 1/2 cups filtered water to blender. Blend on low for 30 seconds.
  4. Add optional flavors, if desired.
  5. Blend on high for 2 minutes.
  6. Use a nut bag to strain the blended mixture over a mixing bowl.
  7. Transfer milk from bowl in to large mason jar.
  8. Store in refrigerator for 3 days.


almond meal (optional)