;
More
Black Bean Brownies recipe from Jen Martinsen at Nutrition Bliss.
16049
portfolio_page-template-default,single,single-portfolio_page,postid-16049,bridge-core-1.0.5,qode-quick-links-2.0,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-theme-ver-18.1,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.2,vc_responsive
black bean brownies
Yields 12
the best chocolate brownies - you would never guess they are gluten and flour free!
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 15 oz. can black beans, rinsed and drained
  2. 3 eggs
  3. 3 tbsp coconut oil
  4. 4 tbsp cocoa powder
  5. 1 pinch sea salt
  6. 1 tsp vanilla extract
  7. 3/4 cup sugar
  8. 1/2 avocado
Instructions
  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in a blender or food processor
  3. Pour into greased (I prefer to use coconut oil) 8x8 baking pan
  4. Bake for 30 minutes
  5. Allow to cool completely before cutting brownies
  6. Serve & enjoy!
Adapted from food.com
Adapted from food.com
www.nutritionbliss.com https://www.nutritionbliss.com/
Category
dessert, kid friendly
Tags
avocado, black beans, brownies, chocolate, dairy free, dessert, gluten free, kid friendly