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cashew milk - www.nutritionbliss.com
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cashew milk

an easy & delicious way to make cashew milk, yields 20 oz

  • Author: Jen Martinsen at nutritionbliss.com
  • Prep Time: 720
  • Cook Time: 5
  • Total Time: 12 hours 5 minutes
Scale

Ingredients

  • 1-cup raw cashews
  • 3 1/2 cups filtered water
  • (Optional) 1 tsp raw honey and/or 1 tsp vanilla for flavor
  • Needed: Glass mason jar for storage

Instructions

  1. Soak 1-cup raw cashews in filtered water on the countertop for 12-24 hours.
  2. Rinse thoroughly.
  3. Add cashews and 3 1/2 cups filtered water to blender. Blend on low for 30 seconds.
  4. Add optional flavors, if desired.
  5. Blend on high for 2 minutes.
  6. -Transfer milk from blender to large mason jar (no nut milk bag needed).
  7. -Store in refrigerator for 5 days.
Date

July 14, 2017

Category
milk alternatives, nuts