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cashew milk

an easy & delicious way to make cashew milk, yields 20 oz




  1. Soak 1-cup raw cashews in filtered water on the countertop for 12-24 hours.
  2. Rinse thoroughly.
  3. Add cashews and 3 1/2 cups filtered water to blender. Blend on low for 30 seconds.
  4. Add optional flavors, if desired.
  5. Blend on high for 2 minutes.
  6. -Transfer milk from blender to large mason jar (no nut milk bag needed).
  7. -Store in refrigerator for 5 days.