Name: cashew milk
Prep time: 12 h
Cook time: 5 min
Total time: 12 h 5 min
Ingredients: 1-cup raw cashews; 3 1/2 cups filtered water; (Optional) 1 tsp raw honey and/or 1 tsp vanilla for flavor; Needed: Glass mason jar for storage

cashew milk

an easy & delicious way to make cashew milk, yields 20 oz

Author: Jen Martinsen at nutritionbliss.com
Prep Time: 720
Cook Time: 5
Total Time: 12 hours 5 minutes

Scale

Ingredients

1-cup raw cashews
3 1/2 cups filtered water
(Optional) 1 tsp raw honey and/or 1 tsp vanilla for flavor
Needed: Glass mason jar for storage

Instructions

Soak 1-cup raw cashews in filtered water on the countertop for 12-24 hours.
Rinse thoroughly.
Add cashews and 3 1/2 cups filtered water to blender. Blend on low for 30 seconds.
Add optional flavors, if desired.
Blend on high for 2 minutes.
-Transfer milk from blender to large mason jar (no nut milk bag needed).
-Store in refrigerator for 5 days.

Find it online: https://www.nutritionbliss.com/portfolio_page/cashew-milk/