peanut butter blueberry oatmeal
- 2 cups rolled or steal cut oats
- Organic blueberries (fresh or frozen)
- Natural peanut butter
- Cook oatmeal per instructions on the packaging. Top with blueberries, oatmeal, and walnuts. Substitute peanut butter with almond butter or walnuts with chia or pumpkin seeds based on preference.
- Make up a large enough batch of oatmeal to place leftovers in a glass container for a quick and easy reheat the next morning. I prefer to reheat on the stovetop with coconut oil and cinnamon. I actually love reheated oatmeal cooked this way, so I will sometimes cook the oatmeal at night for a really simple & tasty morning breakfast.