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quinoa garden salad - www.nutritionbliss.com
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quinoa garden salad

Get your greens in with this quick, easy side salad or meal LOADED with vegetables! The quinoa adds plant-based protein for a filling & tasty dish.

  • Author: jen martinsen at www.nutritionbliss.com
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
Scale

Ingredients

  • ½ cup quinoa, cooked
  • ½ cup broccoli florets
  • ½ cup mushrooms, chopped
  • ½ cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1 tbsp avocado oil or olive oil
  • 1/8 tsp sea salt
  • Black pepper to taste

Instructions

  1. Heat avocado oil in pan over medium heat.
  2. Add broccoli and mushrooms, sauté until tender.
  3. Add quinoa, salt, pepper, tomatoes, and spinach to stovetop pan and mix.
  4. Allow to cook for 2-3 minutes then serve.

Nutrition

  • Serving Size: 2
Category
salad, side dish
Tags
dairy free, gluten free, mushrooms, quinoa, side dish, tomatoes, vegetarian