shredded carrot and beet salad from Jen Martinsen at Nutrition Bliss
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shredded carrot beet salad

shredded carrot and beet salad
Serves 4
Perfect summer-time salad. Light, raw, and full of flavor.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
  1. 1 tbsp freshly squeezed orange juice (~1/2 orange)
  2. 2 tsp freshly squeezed lemon juice (~1/2 lemon)
  3. 2 teaspoons extra virgin olive oil
  4. 1/2 tsp freshly grated ginger root
  5. 1/4 tsp sea salt
  6. 1 cup shredded carrot (~2-3 carrots)
  7. 1 cup peeled & shredded beet (1 - 1.5 beets)
  8. 2 tbsp freshly chopped mint
  1. In a small bowl, whisk orange juice, lemon juice, olive oil, ginger root, and sea salt until thoroughly combined. Set aside.
  2. In a separate bowl, drizzle 1/2 dressing over carrots. Stir thoroughly until carrots are covered.
  3. In another bowl, use remainder of dressing to drizzle over beets. Stir thoroughly until beets are covered.
  4. Place carrots mixture to one side of a serving bowl and beet mixture on the other side of the bowl (if combined, carrots will turn red).
  5. Sprinkle mint on top of salad.
  6. Serve.
Adapted from www.nutritionbliss.com
Adapted from www.nutritionbliss.com
www.nutritionbliss.com https://www.nutritionbliss.com/
detox, salad, side dish