buckwheat & eggs breakfast scramble - www.nutritionbliss.com
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buckwheat & eggs breakfast scramble
Serves 2
Hearty, gluten free breakfast scramble.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. ½ cup buckwheat groats, soaked overnight
  2. 4 pasture raised eggs
  3. 2 tbsp avocado oil or coconut oil
  4. ¼ cup yellow onion, chopped
  5. ¼ cup cilantro, chopped
  6. Sea salt to taste
  1. Drain and thoroughly rinse buckwheat groats.
  2. Bring ¼ cup filtered water to a boil.
  3. Add buckwheat groats, turn burner down to simmer. Stir.
  4. Cook until water is absorbed and buckwheat is fluffy (~ 3-5 minutes)
  5. While buckwheat is cooking, beat eggs in a separate bowl.
  6. Add oil and onions to pan, cook until onions are translucent. Add eggs.
  7. Add cooked buckwheat and cilantro to pan and cook 1-2 minutes.
  8. Sprinkle with sea salt and serve.
  1. I like to make 2 servings and refrigerate the second serving for the next morning to simply reheat for breakfast.
Adapted from the candida diet
Adapted from the candida diet
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breakfast, buckwheat, dairy free, eggs, gluten free, scramble, sugar free